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Showing posts from April, 2024

Namkeen

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Kandoi Sweets has been synonymous with the rich and flavorful heritage of Indian sweets. However, beyond the realm of traditional mithais, Kandoi Sweets also offers a delectable array of savory treats known as namkeens. Crafted with the same dedication to quality and taste that defines their sweet offerings, Kandoi Sweets’ namkeen collection is a celebration of savory flavors and crunchy textures that delight the senses. In India, namkeens hold a special place in culinary traditions, serving as popular snacks enjoyed during festive occasions, gatherings, or as everyday indulgences. Kandoi Sweets’ namkeen collection pays homage to this rich tradition while infusing it with contemporary flavors and ingredients to appeal to modern palates. Namkeen In 1845, two brothers had one vision — to be the chosen ones for adding sweetness during the celebrations and festivals of their customers. They started with one small shop and a factory, in Manekchowk, one of the oldest parts of Ahmedabad city....

Ratlami Sev

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Looking for a taste of India? Our online namkeen store offers a diverse assortment of mouthwatering Indian snacks In 1845, two brothers had one vision — to be the chosen ones for adding sweetness during the celebrations and festivals of their customers. They started with one small shop and a factory, in Manekchowk, one of the oldest parts of Ahmedabad city. They knew only one thing that they would serve sweets of the best quality and enhance the joy of festivities. That one small step by Mr. Bhogilal and Mr. Mulchand led to what is today a name to reckon with, when it comes to sweets. Kandoi Bhogilal Mulchand sweets are today a must during any festival or celebration in Ahmedabad. Be it Rakshabandhan, Diwali, Dussehra or a birthday or wedding; any event in Ahmedabad is incomplete without the sweet presence of Kandoi sweets. Ratlami Sev Ingredients: Gram Flour, Black Pepper, Asafoetida, White Salt, White Chilli, Clove, Edible Oil, Ratlami Sev is a popular Indian snack known for its spic...