Kaju katli
Kaju Katri, a jewel among Indian sweets, is a delectable confectionery delight loved by people across the country and beyond.
This exquisite sweet is not just a treat for the taste buds but also a symbol of celebration and joy during various festivals and special occasions.
Weight: 500gm
(Approx 40 to 42 Pcs in 500 g)
Ingredients : (Cashewnut Powder, Cardamom Powder, Pure Ghee, Sugar, Silver Leaves)
Kandoi’s handcrafted Kaju Katri is a celebration of pure indulgence, made from the finest quality cashews. The richness of cashews shines through in every bite, while the delicate sweetness is perfectly balanced to tantalize your craving for Indian sweets.
There was four types of kaju katli in kandoisweets .
- Badam Katri
- Special Dryfruit Katri
- Anjeer Katri
- Kesar Kaju Katri
The Essence of Kaju Katri :
Origin and Tradition
Kaju Katri, with its origins deeply rooted in Indian culinary traditions, is a sweet that has stood the test of time. It is often associated with festivities like Diwali, weddings, and other joyous celebrations, where it takes center stage on the dessert platter.
Ingredients
The primary ingredient in Kaju Katri is cashews, which are finely ground to form a velvety powder. This powder is then combined with sugar and ghee, creating a rich, smooth mixture. The magic lies in the simplicity of the ingredients, carefully balanced to achieve the perfect texture and sweetness.
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